Awesome Almond-Crusted Chicken Wings

Name: Awesome Almond-Crusted Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken wings; 1 cup almond meal; 1/2 cup grated Parmesan cheese; 2 eggs, beaten; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; Salt and pepper to taste; Cooking spray

Highlighted under: Home Comfort Recipes

I love preparing these Awesome Almond-Crusted Chicken Wings for gatherings because they always impress my guests. The crispy almond crust gives a delightful crunch, while the tender chicken inside is so juicy. It’s an easy recipe that packs a punch of flavor with minimal effort. I often find myself making these wings for game days or casual dinners, as they are a hit with everyone. They also serve as a great alternative to traditional wings, bringing something unique to the table.

Created by

Emily

Last updated on 2026-01-17T14:44:27.888Z

When I first experimented with these almond-crusted chicken wings, I was pleasantly surprised by how well the flavors complemented each other. The nuts add a layer of richness that traditional breading just can't match. To ensure the wings are extra crispy, I recommend double-breading them and using a hot oven, which gives a beautifully golden finish.

Over time, I’ve refined the seasoning to my taste, including a hint of smoked paprika for an unexpected depth. These wings have now become my go-to dish whenever I am entertaining a crowd!

        Why You'll Love These Wings
        Crunchy almond coating provides a nutty flavor with each bite
Tender, juicy chicken wings that are baked, not fried
Great alternative to traditional buffalo wings, packed with protein and flavor
Perfect for game day, parties, or a cozy night in

      

Perfecting the Almond Crust

The almond meal not only gives these chicken wings a delightful crunch but also enhances the flavor profile with its natural nuttiness. When mixing it with grated Parmesan cheese, the two ingredients work harmoniously, creating a savory crust that complements the tender chicken. If you're short on almond meal, you can substitute with finely ground breadcrumbs, although the flavor will differ slightly. Just be sure to keep the proportions similar to maintain that crispy texture.

One key to achieving the perfect almond crust is ensuring that the chicken wings are well-coated in the egg before dredging in the almond meal mixture. This helps the crust adhere better and prevents it from falling off during baking. I recommend letting them rest for a few minutes on the baking sheet before putting them in the oven; this allows the coating to set slightly and promotes better adhesion.

Baking vs. Frying

Baking the wings instead of frying them is a major plus for health-conscious cooks. This method reduces excess oil while still achieving the desired crispy texture. It's essential to space the wings out on the baking sheet, allowing air to circulate around them. If they're too crowded, they'll steam instead of baking, resulting in a less crispy finish. A good rule of thumb is to leave about an inch between each wing.

Using cooking spray just before baking is another step I find crucial for optimal crispiness. A light coating of spray helps promote that golden-brown color while avoiding unnecessary calories from traditional frying methods. If you prefer, you can use a brush to apply a thin layer of olive oil instead, which adds its own flavor while helping the almond crust achieve that perfect crunch.

Ingredients

Gather these ingredients before you start cooking:

Ingredients for Chicken Wings

1 pound chicken wings
1 cup almond meal
1/2 cup grated Parmesan cheese
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Cooking spray

Ensure all ingredients are fresh for the best results in flavor and texture.

Instructions

Follow these steps to make your wings:

Prepare Chicken Wings

Preheat the oven to 400°F (200°C). Rinse the chicken wings under cold water and pat dry with paper towels. Season them with salt, pepper, garlic powder, onion powder, and smoked paprika.

Bread the Wings

In a bowl, combine almond meal and grated Parmesan cheese. Dip each seasoned wing into the beaten eggs, then coat thoroughly with the almond mixture. Place the coated wings on a baking sheet lined with parchment paper.

Bake the Wings

Lightly spray the wings with cooking spray to help them crisp up in the oven. Bake in the preheated oven for 30 minutes, flipping halfway through, until golden brown and fully cooked.

Serve and Enjoy

Remove the wings from the oven and let them cool for a few minutes before serving. Enjoy with your favorite dipping sauce!

Serve these wings alongside a fresh salad or veggie platter for a complete meal.

Pro Tips

For extra crunch, consider adding crushed almonds or panko breadcrumbs to the mix. Experiment with different spices to find your own perfect blend!

Serving Suggestions

These Awesome Almond-Crusted Chicken Wings are versatile when it comes to serving. They pair beautifully with a honey mustard dipping sauce, which enhances their nutty flavor, or you can opt for a spicy aioli for those who enjoy a kick. Either way, be generous with the condiments as they elevate the overall experience of the dish. You might also consider serving them alongside fresh vegetable sticks for a balanced appetizer platter.

For a crowd-pleasing presentation, arrange the wings on a large platter garnished with fresh herbs like parsley or cilantro. This not only adds a pop of color but also freshness that cuts through the richness of the dish. You can also serve them with a fresh squeeze of lemon or lime for an added zesty zing; the acidity balances the nuttiness beautifully.

Storage and Reheating Tips

If you find yourself with leftover wings, cool them completely before transferring them to an airtight container. They can be refrigerated for up to 3 days; however, for the best texture, I recommend enjoying them fresh. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. This method helps restore some of that beloved crunch.

For longer storage, almond-crusted wings can be frozen. Place the cooked wings in a single layer on a baking sheet to freeze them quickly, then transfer to a freezer-safe container or bag once fully frozen. This way, they can be stored for up to 2 months. When you're ready to enjoy them, bake from frozen at 400°F (200°C) for approximately 25-30 minutes, flipping halfway through, to ensure even heating.

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, just make sure to thaw them completely before preparing and cooking.

→ Can I make these wings ahead of time?

Absolutely! You can bread the wings ahead of time and refrigerate them until you’re ready to bake.

→ What dipping sauces pair well with almond-crusted wings?

Try a honey mustard sauce, ranch dressing, or a spicy sriracha aioli.

→ Can I substitute the almond meal?

Yes, you can use breadcrumbs or cornmeal as an alternative, but it will change the flavor and texture.