Comfort Broccoli Cheddar Soup
Highlighted under: Comfort Food
Indulge in the creamy goodness of this Comfort Broccoli Cheddar Soup, perfect for a cozy night in.
This Comfort Broccoli Cheddar Soup is a warm, hearty dish that combines the goodness of fresh broccoli with rich cheddar cheese. Perfect for chilly evenings or as a side dish to any meal, this soup is both nutritious and satisfying.
Why You Will Love This Recipe
- Creamy and cheesy texture that warms you up
- Packed with nutritious broccoli for a healthy boost
- Quick and easy to make, perfect for weeknight dinners
A Perfect Blend of Flavor and Nutrition
This Comfort Broccoli Cheddar Soup is not just a delicious treat; it's also a powerhouse of nutrition. Broccoli, the star ingredient, is rich in vitamins C and K, fiber, and antioxidants, making it an excellent choice for a healthy meal. The combination of creamy cheddar cheese adds a delightful richness while providing protein and calcium. This soup strikes a perfect balance between indulgence and nourishment, ensuring you feel satisfied without compromising on health.
The flavor profile of this soup is both comforting and vibrant. The sautéed onions and garlic create a savory foundation, while the broccoli infuses a fresh, earthy note. As you blend in the creamy cheese, it not only thickens the soup but also enhances the overall taste, making each spoonful a delightful experience. Whether you're serving it on a chilly evening or as a starter for a special dinner, this soup is sure to impress.
Quick and Easy Weeknight Dinner
One of the best things about this Comfort Broccoli Cheddar Soup is how quickly it comes together. In just under 30 minutes, you can have a warm, hearty meal ready to serve. This makes it the perfect choice for busy weeknights when you want something satisfying without spending hours in the kitchen. With minimal prep and cooking time, you can easily whip up a batch and enjoy it with family or friends.
Additionally, this soup is incredibly versatile. You can serve it on its own, pair it with a crusty loaf of bread, or even turn it into a complete meal by adding some protein such as shredded chicken or crispy bacon. The possibilities are endless, and you can customize it to suit your taste, making it a family favorite that you'll return to time and again.
Tips for Perfecting Your Soup
Ingredients
For the Soup
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Gather all ingredients before starting the cooking process.
Instructions
Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 5 minutes.
Add Broccoli and Broth
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes until the broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.
Stir in Cream and Cheese
Return the blended soup to the pot and stir in the heavy cream and shredded cheddar cheese. Heat gently until the cheese is melted. Season with salt and pepper to taste.
Serve hot, garnished with extra cheese if desired.
Serving Suggestions
This Comfort Broccoli Cheddar Soup is delicious on its own, but pairing it with the right sides can elevate your meal. A simple green salad dressed with a light vinaigrette complements the creamy soup beautifully. For a heartier option, serve it alongside a grilled cheese sandwich or some warm, crusty bread for dipping. These accompaniments not only enhance the flavors but also create a complete dining experience that will leave everyone satisfied.
For a touch of elegance, consider garnishing your soup with a sprinkle of additional shredded cheddar, a drizzle of olive oil, or even some toasted croutons. These small additions can elevate the presentation and add an extra layer of flavor, making your dish visually appealing and inviting.
Storage and Reheating Tips
If you have leftovers, storing your Comfort Broccoli Cheddar Soup is easy. Allow it to cool completely, then transfer it to an airtight container and refrigerate. It can be safely stored for up to three days. For longer storage, consider freezing it in individual portions. Just be sure to leave some room in the container, as the soup will expand when frozen.
When reheating, it's best to do so gently on the stove over low heat. Stir occasionally to prevent the soup from sticking to the bottom of the pot. If you find that the soup has thickened too much during storage, simply add a splash of vegetable broth or water to reach your desired consistency. Enjoy your comforting bowl of soup anytime you need a warm hug in a bowl!
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well and saves time!
→ How can I make this soup vegan?
Substitute heavy cream with coconut cream and use vegan cheese.
→ Can I store leftovers?
Yes, store in an airtight container in the fridge for up to 3 days.
→ What can I serve with this soup?
It's great with crusty bread or a fresh salad on the side.
Comfort Broccoli Cheddar Soup
Indulge in the creamy goodness of this Comfort Broccoli Cheddar Soup, perfect for a cozy night in.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
How-To Steps
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent, about 5 minutes.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.
Return the blended soup to the pot and stir in the heavy cream and shredded cheddar cheese. Heat gently until the cheese is melted. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 22g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 10g