Pretzel Pigs In A Blanket

Name: Pretzel Pigs In A Blanket
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 servings
Ingredients: 1 package of hot dogs; 1 can of refrigerated crescent roll dough; 1 cup of warm water; 1/4 cup of baking soda; 1 egg (beaten, for egg wash); Coarse sea salt for sprinkling

Highlighted under: Home Comfort Recipes

A fun twist on a classic snack, these Pretzel Pigs In A Blanket are perfect for parties and game days!

Created by

Emily

Last updated on 2025-12-21T16:37:31.409Z

These Pretzel Pigs In A Blanket are a delightful blend of soft pretzel dough and savory hot dogs, making them an irresistible snack for any occasion. With a golden brown exterior and a hint of salt, they're sure to be a hit!

        Why You'll Love This Recipe
        Unique pretzel flavor that adds a fun twist to a classic
Easy to make and perfect for any gathering
Kids and adults alike will love these bite-sized treats

      

The Perfect Party Snack

Pretzel Pigs In A Blanket are the ultimate party snack that brings joy to gatherings of all kinds. Whether it's a birthday bash, a Super Bowl party, or a casual get-together, these delightful bites are sure to be a hit. Their combination of flavors and textures makes them irresistible, and they’re easy to grab and munch on, making them perfect for mingling. Guests will love the playful twist on this beloved classic, and you’ll appreciate how simple they are to whip up.

These pretzel-wrapped hot dogs are not just tasty; they're also incredibly versatile. You can experiment with different dips and toppings to elevate your snack game. Whether you prefer mustard, ketchup, or a zesty cheese sauce, these bites can cater to all tastes. Plus, they can be customized with various types of sausages or even vegetarian hot dogs, ensuring everyone at your gathering can enjoy them. Your creativity can shine through as you play with flavors and ingredients!

A Fun Family Activity

Making Pretzel Pigs In A Blanket is not only delicious but also a fun activity for the whole family. Involve your kids in the kitchen by letting them help roll the dough around the hot dogs. This hands-on experience can turn cooking into an enjoyable and educational occasion, teaching them about measuring, rolling, and baking. Plus, it’s a great way to bond as you create something delicious together.

As you prepare these snacks, you can also incorporate lessons about nutrition and food preparation. Discuss the importance of balancing treats with healthier options and the joy of cooking from scratch. This recipe can spark conversations about food preferences, flavors, and even cultural variations of similar snacks, making it a delightful learning experience.

Storing and Reheating Tips

Ingredients

Gather these simple ingredients to make your Pretzel Pigs In A Blanket:

Ingredients

1 package of hot dogs
1 can of refrigerated crescent roll dough
1 cup of warm water
1/4 cup of baking soda
1 egg (beaten, for egg wash)
Coarse sea salt for sprinkling

Ensure you have all your ingredients ready before you start cooking!

Instructions

Follow these easy steps to create your Pretzel Pigs In A Blanket:

Prepare the Dough

Preheat your oven to 400°F (200°C). Roll out the crescent roll dough and cut it into small triangles.

Wrap the Hot Dogs

Place a hot dog at the wide end of each triangle and roll it up tightly.

Prepare the Pretzel Bath

In a large bowl, mix warm water with baking soda until dissolved.

Dip and Bake

Dip each wrapped hot dog into the baking soda mixture for about 30 seconds, then place them on a baking sheet, brush with egg wash, and sprinkle with sea salt.

Bake

Bake in the preheated oven for 12-15 minutes, or until golden brown.

Enjoy your delicious Pretzel Pigs In A Blanket while they're warm!

Pro Tips

For extra flavor, consider adding cheese inside the dough with the hot dogs or serve with mustard or cheese dip.

Variations and Add-Ons

While the classic Pretzel Pigs In A Blanket are delicious on their own, don't hesitate to get creative with variations! Consider adding a slice of cheese to each hot dog before wrapping it in dough for an extra gooey treat. You can also experiment with different kinds of sausages, such as spicy or smoked varieties, to cater to a range of palates. For a healthier option, try using turkey or chicken hot dogs, ensuring everyone can enjoy this snack without compromising on taste.

For a gourmet twist, try seasoning the dough with your favorite spices, such as garlic powder, paprika, or even a sprinkle of everything bagel seasoning before baking. This simple addition can elevate the flavor profile and make your snacks even more enticing. The possibilities are endless, so feel free to experiment and find your perfect version!

Serving Suggestions

When it comes to serving Pretzel Pigs In A Blanket, presentation can enhance the experience. Arrange them on a large platter with a variety of dipping sauces in small bowls for guests to enjoy. Classic condiments like mustard and ketchup are always a hit, but consider adding some unique options like barbecue sauce, spicy aioli, or a tangy ranch dip. This creates a fun, interactive snack station that encourages guests to mix and match their flavors.

To make your presentation even more festive, garnish the platter with fresh herbs or colorful veggies. This not only adds visual appeal but also creates a balanced snack spread. Pair these bites with fresh fruit or a light salad to round out the meal. With a little creativity, your Pretzel Pigs In A Blanket can be the star of the show at any gathering!

Questions About Recipes

→ Can I use different types of sausages?

Absolutely! Feel free to try different sausages or even veggie dogs for a healthier option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make these ahead of time?

Yes! You can prepare the wrapped hot dogs and refrigerate them before baking. Just add a few extra minutes to the baking time.

→ What can I serve with them?

They pair great with mustard, ketchup, or a cheese dip!