Rich Dark Chocolate Mousse

Name: Rich Dark Chocolate Mousse
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200g dark chocolate (70% cocoa); 3 large eggs, separated; 1/4 cup granulated sugar; 1 cup heavy cream; 1 teaspoon vanilla extract; A pinch of salt

Highlighted under: Simple Sweet Recipes

Indulge in this luxurious Rich Dark Chocolate Mousse that melts in your mouth, offering a perfect balance of sweetness and richness.

Created by

Emily

Last updated on 2026-01-03T09:50:29.113Z

This Rich Dark Chocolate Mousse is a classic dessert that brings a touch of elegance to any occasion. With its silky texture and intense chocolate flavor, it's sure to impress your guests!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Rich Dark Chocolate Mousse is not just a dessert; it's an experience that elevates any meal. Whether you’re celebrating a special event or simply indulging in a quiet evening at home, this mousse is the perfect companion. Its velvety smooth texture and intense chocolate flavor are sure to impress your guests and satisfy your sweet tooth. With just a few simple ingredients, you can create a gourmet dessert that seems extravagant yet is surprisingly easy to prepare.

This chocolate mousse shines at celebrations, from elegant dinner parties to casual gatherings with friends. It can be dressed up with fresh fruits, whipped cream, or a sprinkle of sea salt for an extra touch of sophistication. Serve it in beautiful glass cups to showcase its rich color, making it not only delicious but visually stunning. No matter the occasion, this mousse is sure to leave a lasting impression.

Secrets to the Perfect Mousse

Creating the perfect dark chocolate mousse requires attention to detail, but the results are well worth the effort. One of the key elements is using high-quality chocolate with at least 70% cocoa. This not only enhances the flavor but also contributes to the mousse's luxurious texture. Look for chocolate bars that list cocoa as the first ingredient for the best results.

Another important tip is to ensure that your mixing bowls and utensils are completely clean and dry, particularly when beating the egg whites. Any fat or moisture can prevent the egg whites from reaching their full volume, leading to a denser mousse. Patience is key during the folding process—gently incorporating the whipped cream and egg whites into the chocolate mixture will help maintain the light, airy texture that defines a great mousse.

Serving Suggestions and Variations

Ingredients

Mousse Ingredients

200g dark chocolate (70% cocoa)
3 large eggs, separated
1/4 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
A pinch of salt

Make sure to use high-quality chocolate for the best flavor.

Instructions

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

Whip the Egg Yolks

In a separate bowl, whisk the egg yolks and sugar until pale and creamy. Stir in the melted chocolate and vanilla extract.

Beat the Egg Whites

In another clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture.

Whip the Cream

In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the chocolate mixture until fully combined.

Chill the Mousse

Divide the mousse into serving cups and refrigerate for at least 2 hours before serving.

Garnish with chocolate shavings or fresh berries before serving for an extra touch.

Pro Tips

For an added flavor twist, consider incorporating a splash of orange liqueur into the chocolate mixture.

Nutritional Information

This Rich Dark Chocolate Mousse is a delightful treat that, while indulgent, can still fit into a balanced diet. Dark chocolate is known for its health benefits, including antioxidants that can promote heart health. The mousse contains eggs and heavy cream, providing protein and healthy fats, making it a satisfying choice when enjoyed in moderation.

Keep in mind that portion control is key. A small serving of this rich mousse is often enough to satisfy your cravings without overindulging. Pair it with fresh fruit or a light dessert wine for a balanced end to your meal.

Storage Tips

If you have leftovers (which is often unlikely!), the Rich Dark Chocolate Mousse can be stored in the refrigerator for up to three days. To maintain its texture, cover the serving cups with plastic wrap or transfer the mousse to an airtight container. It's best enjoyed within the first couple of days when the mousse is still fresh and creamy.

Avoid freezing the mousse, as the texture may change upon thawing. If you anticipate making it ahead of time, consider preparing the mousse one day in advance, allowing it to chill and set properly before serving. This can actually enhance the flavors as they meld together overnight.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, but the mousse will be sweeter and less rich.

→ How long can I store the mousse?

You can store it in the refrigerator for up to 3 days.

→ Is it possible to make this recipe egg-free?

Yes, you can use aquafaba (whipped chickpea water) as a substitute for egg whites.

→ Can I add flavors like coffee or mint?

Absolutely! Adding instant coffee or mint extract can enhance the flavor profile.