Savory French Toast Sliders

Name: Savory French Toast Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 sliders
Ingredients: 6 slices of thick bread (like brioche or challah); 4 large eggs; 1/2 cup milk; 1 cup shredded cheese (like cheddar or Gruyère); 6 slices of cooked bacon or ham; 1 tablespoon chopped fresh herbs (like chives or parsley); Salt and pepper to taste; Butter or oil for frying

Highlighted under: Home Comfort Recipes

I absolutely love these Savory French Toast Sliders! They are not just a breakfast item; they serve as perfect little bites for brunch or even as a quick snack. I first stumbled upon this idea while experimenting with traditional French toast, and I thought, why not add layers of savory goodness? The addition of cheese, herbs, and meats transforms it into something truly delightful. Each bite bursts with flavor, and I guarantee your guests will be asking for seconds!

Created by

Emily

Last updated on 2026-01-15T11:43:30.643Z

When I first made these Savory French Toast Sliders, I was curious to see how they would hold up against their sweet counterpart. To my surprise, the savory flavors complemented the egg-soaked bread beautifully! I used a mix of sharp cheddar and creamy Gruyère, which gave each slider a rich, decadent taste. Pairing them with crispy bacon took it to another level.

During my recipe testing, I discovered the key was in letting the bread sit in the egg mixture long enough for it to absorb flavor without getting soggy. Also, pan-frying them to golden perfection ensures a delicious crispy crust that contrasts with the soft inside. You'll love serving these at your next gathering!

        Why You'll Love These Sliders
        A delightful twist on the classic French toast
Layered with savory cheese and meats for a satisfying bite
Perfect for breakfast, brunch, or any casual gathering

      

Perfecting the Egg Mixture

The egg mixture is the heart of your Savory French Toast Sliders, and it's essential for achieving that rich flavor and custardy texture. I recommend using fresh eggs for the best results, as they provide a creamier base. Whisk until the mixture is glossy and fully combined. Feel free to experiment with various herbs; for instance, dill can add a unique twist that complements the cheese. Just remember to adjust the salt carefully since bacon or ham can be quite salty themselves.

Allowing the bread to soak in the egg mixture for a few minutes enhances its flavor and texture. However, it’s crucial not to let it sit too long, or the bread may become overly soggy and fall apart while cooking. A good rule of thumb is to soak each slice for about 30 seconds on each side, ensuring they are moist but still hold their shape. If you opt for a denser bread type, such as challah, this soaking time may need to be slightly increased.

Cooking Tips for Perfect Sliders

Heat management is vital when cooking your sliders. Set your skillet to medium heat to ensure the bread toasts evenly without burning. If you find that one side is browning too quickly, lower the heat slightly to ensure the inside cooks through without the outside becoming too hard. You want each slider to achieve a lovely golden color, which can take about 3-4 minutes per side. You can lift the edges gently with a spatula to check the browning progression.

Choosing the right type of cheese significantly impacts the flavor of your sliders. Cheddar delivers a sharpness that contrasts nicely with the savory meats, while Gruyère brings a rich nuttiness. If you're looking for a lighter touch, consider using a low-fat cheese or omitting the cheese altogether for a dairy-free version. Just ensure to replace it with an adequate amount of seasoning to maintain the flavor profile.

Ingredients

For the Sliders

6 slices of thick bread (like brioche or challah)
4 large eggs
1/2 cup milk
1 cup shredded cheese (like cheddar or Gruyère)
6 slices of cooked bacon or ham
1 tablespoon chopped fresh herbs (like chives or parsley)
Salt and pepper to taste
Butter or oil for frying

Instructions

Prepare the Egg Mixture

In a bowl, whisk together the eggs, milk, chopped herbs, salt, and pepper until well combined.

Soak the Bread

Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Allow them to soak for a few minutes.

Assemble the Sliders

On three slices of the soaked bread, layer cheese and bacon or ham. Top with the remaining bread slices to create sliders.

Cook the Sliders

In a skillet over medium heat, melt butter or add oil. Place the sliders in the skillet and cook until golden brown, about 3-4 minutes on each side.

Serve

Once beautifully golden, remove from heat, slice them in half, and serve warm.

Pro Tips

For extra flavor, you can add a dash of hot sauce or a sprinkle of garlic powder into the egg mixture. Serving with a side of fresh fruit balances the richness perfectly.

Serving Suggestions

These sliders are versatile and can be served with a variety of sauces or toppings. A dollop of maple syrup can complement the savory elements beautifully, offering a sweet contrast. Additionally, a side of fresh fruit salad or a light green salad elevates the dish, making it suitable for brunch. Consider providing a selection of sauces, like a zesty aioli or spicy mustard, for guests to customize their sliders.

If you're serving a larger crowd, these sliders can easily be made ahead and stored in the refrigerator. I recommend preparing them up to the cooking stage and then cooking just before serving to keep them warm and fresh. Alternatively, once cooked, they can be kept warm in an oven set to the lowest temperature, typically around 200°F (93°C), for up to 30 minutes. Just be careful not to overheat them, so they don’t dry out.

Variations and Additions

Don't hesitate to switch up the meats used in your sliders. Turkey bacon or even sliced smoked turkey can provide unique flavors that still fit well into the overall savory profile. For vegetarians, sautéed mushrooms and spinach make an excellent filling—just be sure to sauté them beforehand to remove excess moisture, which helps keep the sliders from becoming soggy.

Add a bit of heat by incorporating jalapeño slices or using pepper jack cheese instead of cheddar. Alternatively, for a twist on the classic slider, consider adding caramelized onions, which can provide a lovely sweetness that balances the savory elements beautifully. It all comes down to personal preference, so feel free to get creative with your combinations.

Questions About Recipes

→ Can I make these sliders vegetarian?

Absolutely! You can replace the bacon or ham with sautéed mushrooms or spinach.

→ What can I serve these sliders with?

They pair well with a fresh salad or some fruit preserves for a sweet contrast.

→ Can I prepare them in advance?

Yes, you can assemble the sliders and refrigerate them. Cook them when you're ready to serve.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet before serving.