Smoked Salmon Dip

Highlighted under: Simple Sweet Recipes

This Smoked Salmon Dip is a creamy and flavorful appetizer that is perfect for any occasion.

Emily

Created by

Emily

Last updated on 2025-12-22T23:42:28.630Z

This Smoked Salmon Dip is a crowd-pleaser, combining rich flavors and creamy textures. Perfect for parties, game days, or as a simple snack!

Why You Will Love This Recipe

  • Deliciously creamy with a hint of smokiness
  • Easy to prepare and ready in just 15 minutes
  • Perfectly paired with crackers or fresh vegetables

The Perfect Appetizer for Any Gathering

When it comes to hosting a gathering, choosing the right appetizer can set the tone for the entire event. This Smoked Salmon Dip is not only visually appealing but also delivers a burst of flavor that will impress your guests. Its creamy texture and smoky notes create a delightful contrast that pairs beautifully with a variety of dippers, making it a versatile addition to any spread.

Whether you're throwing a casual get-together, a sophisticated cocktail party, or a festive holiday celebration, this dip will be a crowd-pleaser. The ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your friends and family. Plus, it’s an elegant option that feels indulgent without requiring hours of cooking.

Health Benefits of Smoked Salmon

Not only is smoked salmon delicious, but it also packs a nutritional punch. Rich in omega-3 fatty acids, smoked salmon can contribute to heart health by reducing inflammation and lowering blood pressure. It’s also a great source of high-quality protein, making this dip both satisfying and nutritious.

In addition to its heart-healthy benefits, smoked salmon is loaded with essential vitamins and minerals, including vitamin B12 and selenium. Enjoying this dip as part of a balanced diet can help support overall wellness while satisfying your taste buds.

Customization Ideas

One of the best aspects of this Smoked Salmon Dip is its versatility. Feel free to get creative with the flavors! Try adding a dash of hot sauce for a spicy kick or incorporate capers for a briny touch. You can also substitute fresh dill with other herbs like chives or parsley to tailor the dip to your taste preferences.

If you're looking for a lighter version, consider using Greek yogurt in place of sour cream. This will still provide a creamy texture while adding extra protein and probiotics. The adaptability of this recipe allows you to cater to different dietary needs and flavor profiles, making it an ideal choice for any occasion.

Ingredients

Ingredients

Main Ingredients

  • 8 oz cream cheese, softened
  • 4 oz smoked salmon, chopped
  • 2 tbsp sour cream
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, chopped
  • Salt and pepper to taste

Mix all ingredients for a delicious dip!

Instructions

Instructions

Prepare the Ingredients

In a mixing bowl, combine the softened cream cheese, chopped smoked salmon, sour cream, lemon juice, and fresh dill.

Mix Well

Using a hand mixer or spatula, blend the ingredients until smooth and creamy. Season with salt and pepper to taste.

Chill and Serve

Cover the dip and refrigerate for at least 30 minutes to let the flavors meld together. Serve with your choice of crackers or fresh vegetables.

Enjoy your delicious Smoked Salmon Dip!

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Pro Tips

  • For added flavor, try incorporating capers or red onion into the dip.

Serving Suggestions

This Smoked Salmon Dip pairs wonderfully with a variety of accompaniments. For a classic touch, serve it with an assortment of crackers, which provide a satisfying crunch that complements the creaminess of the dip. Additionally, fresh vegetable sticks such as carrots, cucumbers, and bell peppers not only add color to your platter but also offer a refreshing contrast to the rich flavors.

For a more substantial option, consider spreading the dip on toasted baguette slices. This makes for an elegant appetizer that is sure to impress your guests. You can also use the dip as a filling for sandwiches or wraps, adding a gourmet twist to your lunch.

Storage Tips

If you have leftovers, you can store the Smoked Salmon Dip in an airtight container in the refrigerator for up to three days. The flavors will continue to meld and develop, making it even more delicious on the second day. Just give it a quick stir before serving to restore its creamy texture.

To ensure the best taste and texture, avoid freezing the dip, as the cream cheese may separate upon thawing. Instead, make just enough for your gathering or enjoy it fresh over a couple of days for maximum flavor.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare this dip a day in advance and keep it stored in the refrigerator.

→ What can I serve with this dip?

This dip pairs wonderfully with crackers, bread, cucumber slices, or vegetable sticks.

→ Can I use fresh salmon instead of smoked?

While smoked salmon gives the dip its signature flavor, you can use cooked salmon if preferred.

→ How long will the dip last in the fridge?

The dip can last up to 3 days in the fridge when stored in an airtight container.

Smoked Salmon Dip

This Smoked Salmon Dip is a creamy and flavorful appetizer that is perfect for any occasion.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Emily

Recipe Type: Simple Sweet Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 8 oz cream cheese, softened
  2. 4 oz smoked salmon, chopped
  3. 2 tbsp sour cream
  4. 1 tbsp lemon juice
  5. 1 tbsp fresh dill, chopped
  6. Salt and pepper to taste

How-To Steps

Step 01

In a mixing bowl, combine the softened cream cheese, chopped smoked salmon, sour cream, lemon juice, and fresh dill.

Step 02

Using a hand mixer or spatula, blend the ingredients until smooth and creamy. Season with salt and pepper to taste.

Step 03

Cover the dip and refrigerate for at least 30 minutes to let the flavors meld together. Serve with your choice of crackers or fresh vegetables.

Extra Tips

  1. For added flavor, try incorporating capers or red onion into the dip.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 350mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 10g